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Gazpacho – GW Recipe Box

Gazpacho – two ways.

One for the days when you just don’t have the time but want to enjoy a delicious dish and another that will knock your socks off!

Quick & Tasty Option

Prep Time: 15 minutes
Chill Time: 4 hours
Servings: 6 friends



  1. Combine all ingredients together and puree in a blender or food processor for 1 minute, or until the soup reaches your desired consistency
  2. Season with extra salt, pepper and/or cumin to taste
  3. Refrigerate in a sealed container for 4 hours, or until completely chilled
  4. Serve cold, topped with your desired garnishes


Next-level-delicious Option

Total Time: 25 minutes
Chill Time: 2 hours
Servings: 6 friends



  1. Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl
  2. Stir in salt, cumin, oregano, cayenne pepper, and black pepper
  3. Puree cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender until smooth
  4. Pour pureed mixture through a strainer into the tomato-cucumber mixture, stir to combine
  5. Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
  6. Season cold soup with salt and black pepper to taste

Garnish your Gazpacho with croutons, fresh herbs, a drizzle of olive oil, or any leftover ingredients!

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